Rasam Masala Method II - None dish Recipes, Cookery

Site Map

Search Recipes

	Introduction
	Advanced Search
	Indian Cuisine
	Breakfast
	Bread & Rotties
	Curries
	Rice & Noodles
	Chutneys
	Pickles
	Salads
	Masalas
	Soups
	Cakes & Bakes
	Sweets
	Deserts
	Puddings
	Drinks
	Fruit Squash
	Juice & Punches
	Lassi
	Shake
	Tea & Coffee
	Wines
	Jams & Sauces
	Snacks
	Microwave Dishes
	Festival Special
	Regional Special
	Video Recipes
	Queries & Answers
	Viewer's Recipes
	Natural Tips
	Glossary
	India Facts
	Tell A Friend
	Copyright
	Feedback

Rate this Recipe

Rasam Masala Method II

Masalas

Total Views : 72

Ingredients :
Dried Chilli	-	50 gm
Coriander	-	75 gm
White gram	-	50 gm
Besan Dal	-	50 gm
Tuvar Dal	-	50 gm
Fenugreek	-	50 gm
Turmeric powder	-	25 gm
Pepper	-	1 tsp
Cumin Seeds	-	2 tsp

Method :

Roast all the ingredients except turmeric powder. Make a fine powder of the roasted ingredients with the turmeric powder. Store the masala in an airtight container.