Method of Preparation :
Cut onions and carrot into small pieces and keep aside. In a pan season onion, carrot, garlic with turmeric powder and garam masala. Let the stock boil in a vessel for some time till it become quite thick. Add little corn flour while boiling the soup. Remove the yolk of the egg and beat it well. Add the beaten egg to the boiling soup. Stir continuously with a fork while adding the egg. When it is cooked, add all the seasoned vegetables to it. Boil it for 2 minutes and remove from the fire. Add little butter and coriander leaves and serve it hot. |
