Method :
Three types of French fries are given here, namely McDonald’s fries, The Englishman’s fries and Wedged Fries. The shape and the style of cutting is different for the three fries.
McDonald’s fries :
These fries will be thin, crispy and golden. Peel the potatoes. Cut all the sides of the round potato until it gets the shape of a cube. Cut the cube into thin and flat slices. Again cut the thin slice to get long strips.
The Englishman’s French fries :
The Englishman’s Fish and Chips- fries will be thicker than the Mc Donald's. It tastes great with malt vinegar and salt. To make the Englishman’s fish fries, cut the potato into cube size and then slice it again to get 3-4 thick pieces.
Wedged French Fries :
Cut the peeled potato into half. Again slice vertically to get 2-3 chunk pieces.
Frying :
Heat the oil in a pan and add the sliced potatoes and fry till it becomes golden and crispy. Remove the fried potatoes from the pan and let the excess oil to drain. Season with salt and pepper and serve hot. |
