Method of Preparation :
Sift the flour and salt and rub in butter .Stir in sugar ,spice and currants. Add yeast ,liquid and egg and mix bread for 10 minutes until you get a smooth pliable dough. Place in a bowl, cover with tea cloth and leave it until the dough doubles in size. Knead for 2-3 minutes and shape into balls.Place in a greased oven tray cover and leaves until it doubles .Pipe the cross the batter on the buns in the shape of crosses Bake in a preheated oven until they are golden at 220 degree. Brush honey for glaze. |
