Method:
Slice the chicken into 8 pieces and slit them on both sides of each piece. Mix all the ingredients together in a bowl. Marinate the chicken pieces for 15 to 30 minutes.
In a large frying pan, heat up enough oil to fry the chicken pieces. Once the oil is hot, turn down the flame to medium high and add the chicken pieces. Fry till fully cooked and browned on all sides. Drain and let it cool slightly.
Serve with French fries and a salad. Makes a great quick easy meal. |
