Method :
Mix rice flour, jaggery pieces and mashed banana,coconut milk and salt.. Use a hand mixer to mix thoroughly .Fry thinnly sliced coconut pieces in ghee.
Heat the Unniyappam pan,and pour oil into it..When the oil is hot,reduce the heat to medium and fill with the batter upto a little more than 3/4th full.Allow it to cook slowly until done.Do not cover the pan.
When one side is done,flip over to the other side and cook.
Cook until both sides are golden brown in color.Remove and drain it to a tissue paper.Serve hot. |
