Method of Preparation:
Peal the Kappa and cut into small pieces. Add salt with this and boil till soft, in sufficient water. Strain the water when it becomes soft. Crush together grated coconut, garlic and turmeric. Pour the crushed ingredients over cooked kappa and mix well. Mash the kappa with a spoon. Set this aside. Heat coconut oil in a frying pan. Season mustard seeds, dry red chillies and curry leaves and sauté with onion. Now pour the seasoning into kappa previously prepared and mix well. Serve hot with fish curry or chutney.
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