Method of Preparation :
Slightly roast all the ingredients
for rasam masala and grind to a fine powder. Store this masala in an air tight
container.
Heat oil in a pan and season
mustard seeds. When they splutter, add all the other ingredients for seasoning
and fry for a few minutes.
Add tamarind dissolved in water,
chopped green chillies, turmeric powder, salt to taste, sugar and 1tsp of rasam
powder. Bring to a boil, add coriander leaves and curry leaves. Remove from fire
after few seconds. |
