Apple Pakoda

Method:

1. Peel and core the apple

2. Cut into eight slices, length ways

3. Mince prunes and chilies very finely

4. Mix the rest of the filling ingredients.

5. Slit each slice of apple from one end; along its length, stopping just1/4cm away from the other end so that the two halves remain joined at one end.

6. Stuff the filling between the fillings between these slits of apple slices, carefully.

7. Combine all the ingredients for the batter together,

8. Add enough water to form smooth, creamy batter

9. Heat oil for deep-frying.

10. Dip the apple slices in batter, holding the slits together at the open end and drop in hot oil.

11. Fry till they turn golden brown.

12. Drain on kitchen paper and serve hot with chutney