Botany 

(1) Survey of the Plant Kingdom:
Difference between animals and plants--Characteristics of living organisms-Unicellular and multi-cellular organisms-Viruses, basis of the division of the plant kingdom.

(2) Morphology: 
(i) Unicellular plants-Cell, its structure and contents: division and multiplication of cells.
(ii) Multi-cellular plants-Differentiation of the body of nonvascular plants and vascular plants; external and internal morphology of vascular plants.

(3) Life History: 
Of at least one member of the following categories of plants; Bacteria Cyanophyceae, Cholorophyceae, Phaeophyceae, Rhodophyceae, Phycomycetes, Ascomycetes, Basidiomycetes, liver-worts, Mosses, Pteridophytes, Gymnosperms and Angiosperms.

(4) Taxonomy: 
Principles of classification; Principal systems of classification of angiosperms; distinctive features and economic importance of the following families; Graminea, Scitaminae, Palmaceae, Liliaceae, Orchidaceae, Moraceae, Loranthaceae, Magnoliaceae, Lauraceae, Cruciferae, Rosaceae, Leguminosae, Rutaceae, Meliaceae, Euphorbiaceae, Anacardiaceae, Malvaceae, Apocynaceae Ascleidaceae, Dipterocarpaceae, Myrtaceae, Umbeliferae, Solanaceae, Rubiceae, Cucurbitaceae, Verbanceae and Compositae.

(5) Plant Physiology: 
Autotrophy, heterotrophy, intake of water and nutrients, transpirations, photosynthesis, mineral nutrition, respiration, growth reproduction; plant/animal relation; symbiosis, parasitism, enzymes, auxins, hormones, photoariodism.

(6) Plant Pathology: 
Cause and cure of plant diseases; disease organisms, Viruses, deficiency disease; disease resistance.

(7) Plant Ecology: 
The basic facts relating to ecology and plant geography, with special relation to Indian flora and the botanical regions of India.

(8) General Biology: 
Cytology, Genetics, Plant breeding, Mendelism, Hybrid vigour, Mutation, Evolution.

(9) Economic Botany: 
Economic uses of plants, especially flowering plants, in relation to human welfare, particularly with reference to such vegetable products as food grains, pulses, fruit, sugar and starches, oilseeds, spices, beverages, fibres, woods, rubber, drugs and essential oils.

(10) History of Botany: 
A general familiarity with the development of knowledge relating to the Botanical Science.

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